If you’re sick of cooking while holing up at home due to the pandemic, how does a grilled cheese burrito sound?

Taco Bell’s latest menu item features seasoned beef and rice, a three-cheese blend, crunchy red strips, chipotle sauce and reduced fat sour cream wrapped in a warm flour tortilla with an outside layer of grilled cheese. A vegetarian version is available for those who ask to swap beans for meat.

The Irvine-based fast-food chain says the new entry — which was first tested in Chattanooga, Tennessee, last November — is available for a limited time at participating locations for $2.99, or can be ordered as part of a $5 box that comes with a crunchy taco, cinnamon twists and a medium soda drink.

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