Pink’s Hot Dogs, the landmark Los Angeles eatery that began as a pushcart more than eight decades ago, is planning to open its first restaurant in Japan by the end of the year.
Pink’s confirmed the expansion to City News Service Wednesday.
“Pink’s Hollywood location has welcomed many Japanese guests over the years, and their enthusiasm gives us confidence that the brand will resonate strongly in Japan,” the company said in a statement to CNS.
The family-run hot dog business is partnering with Japanese restaurant management company Sunpark to open a flagship location in Tokyo. An exact location and opening date have not been announced.
“Our Japanese partner, Sunpark, operates more than 100 restaurants throughout Japan and brings extensive experience in restaurant operations. We are confident in Sunpark’s ability to maintain the high standards of food quality, atmosphere, and service that have defined Pink’s for generations,” the company said.
The Tokyo restaurant is expected to offer about 15 varieties of hot dogs, along with hamburgers, side dishes, desserts and drinks. Japan-exclusive items tailored to local tastes are also planned.
Pink’s is known for oversized hot dogs featuring toppings including chili, cheese, bacon, jalapeños and onion rings.
The company and Sunpark plan to expand beyond the Tokyo location.
Pink’s traces its history to 1939, when Paul and Betty Pink began selling hot dogs from a pushcart they purchased for $50 near the corner of La Brea and Melrose avenues.
The couple opened a permanent location on La Brea Avenue in 1946. The restaurant became known for its celebrity clientele and long lines and developed into a Los Angeles landmark.
Pink’s remains family-operated and has expanded beyond its original Los Angeles location, with restaurants elsewhere in Southern California and Nevada.
The planned Tokyo restaurant follows another Los Angeles food institution into Japan. Randy’s Donuts opened its first Japanese location in Tokyo in 2025.